Zucchini (from the Talibe garden I help out with) with onions, and tomato paste, stir-fried with garlic, mustard, and vinegar, and eaten on bread (I kept the leftovers in my aunt’s freezer, which acts more like a fridge because of the regular power cuts, and ate the rest of it the next day):
Scrambled eggs with onions, in/with bread sometimes.
Blueberry pancakes, made from the blueberry muffin mix my aunt sent me:
Here’s what everyone else who wasn’t fasting (i.e., the kids) ate for lunch that day: rice with pepper/hot pepper/spices mix and bissap leaf sauce, with oil drizzled on top...I carefully just ate the bissap leaf sauce.
Here’s what I made after eating the bissap sauce: macaroni and cheese with quinoa, lentils, cabbage, and Moringa leaves.